Dish · thai
Mango Sticky Rice
Glutinous rice steamed and soaked in sweetened coconut milk, served warm alongside sliced ripe mango and a drizzle of coconut cream.
Where it comes from
The dish depends on ripe mango season in Thailand and became widely served to tourists as a simple dessert built from ingredients that were already common in Thai kitchens.
What cooks argue about
Cooks argue over when the coconut milk goes in: poured hot over the rice right after steaming so it soaks in fully, or reserved to drizzle cold on top, keeping a distinct creamy layer.
Nobody has published a mango sticky rice recipe yet. The page stays out of search until one exists, which is the rule for every thin page here.