Dish · thai
Mango Sticky Rice
Glutinous rice steamed and soaked in sweetened coconut milk, served warm alongside sliced ripe mango and a drizzle of coconut cream.
Where it comes from
The dish depends on ripe mango season in Thailand and became widely served to tourists as a simple dessert built from ingredients that were already common in Thai kitchens.
What cooks argue about
Cooks argue over when the coconut milk goes in: poured hot over the rice right after steaming so it soaks in fully, or reserved to drizzle cold on top, keeping a distinct creamy layer.
Versions
Nobody has published a mango sticky rice here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
mango
coconut sugar