Celery Sticks with Peanut Butter and Raisins

What you need

• 8 stalks celery, crisp, with leaves trimmed
• 6 tbsp peanut butter, smooth or crunchy
• 40 g (1/4 cup) raisins, dried cranberries also work

Method

Restated from the original video

1. 1

   Rinse the celery and trim off the dry ends.

2. 2

   Cut each stalk into pieces about 8 cm (3 in) long, then pat them dry.

3. 3

   Fill the hollow of each piece with peanut butter, pressing it in with a small knife or spoon.

4. 4

   Press 3-4 raisins in a row along the top of each one.

5. 5

   Serve right away, or keep it in the fridge until needed.

Imported from tammileetips.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.