Chilled Mango Lassi with Cardamom and Saffron

What you need

• 250 g (1 1/2 cups) ripe mango flesh, fresh or canned pulp
• 250 g (1 cup) plain whole-milk yogurt, cold
• 120 ml (1/2 cup) whole milk, cold, plus 1 tbsp warm for the saffron
• 2 tbsp sugar, adjust to the sweetness of the mango
• 1/4 tsp ground cardamom
• 1 pinch saffron threads
• 1 tbsp pistachios, chopped, for serving

Method

Restated from the original video

1. 1

   Soak the saffron in 1 tbsp warm milk for 5 min.

2. 2

   Cut the mango away from the stone and peel it. Weigh out 250 g of flesh.

3. 3

   Put the mango, yogurt, cold milk, sugar, cardamom and saffron milk in a blender.

4. 4

   Blend for 45-60 seconds until completely smooth and pourable.

5. 5

   Taste and add more sugar if the mango is tart, or more milk if the lassi is too thick.

6. 6

   Pour into 2 tall glasses and top with chopped pistachios. Serve cold.

Imported from cookwithkushi.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.