Madras Kaapi with Frothy Boiled Milk

What you need

• 3 tbsp finely ground filter coffee, dark roast, with or without chicory
• 200 ml (3/4 cup) water, freshly boiled
• 300 ml (1 1/4 cups) whole milk
• 2 tsp sugar, or to taste

Method

Restated from the original video

1. 1

   Put the coffee in the upper chamber of a South Indian filter and level it with the pressing disc.

2. 2

   Pour in the boiling water, filling the chamber about three quarters full, then put the lid on.

3. 3

   Leave it undisturbed until the dark decoction has dripped into the lower chamber, 15-20 min.

4. 4

   Bring the milk to a boil in a small pan, then stir in the sugar until it dissolves.

5. 5

   Pour about 2 tbsp of decoction into each tumbler (add more for a stronger cup) and top with the hot milk.

6. 6

   Pour the coffee back and forth between the tumbler and a wide steel cup (dabara) 4-5 times from a height, until it is frothy and just cool enough to sip.

7. 7

   Serve right away.

Imported from somethingiscooking.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.