Grilled Lemon-Paprika Chicken and Pepper Skewers

What you need

• 600 g (1 1/4 lb) boneless skinless chicken breasts, cut into 3 cm (1 1/4 in) cubes
• 2 red bell peppers, seeded, cut into 3 cm (1 1/4 in) squares
• 1 large red onion, cut into 3 cm (1 1/4 in) pieces, layers separated
• 3 tbsp olive oil, plus a little for the grill
• 2 tbsp lemon juice
• 3 cloves garlic, grated
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 8 wooden skewers, 25-30 cm (10-12 in) long

Method

Restated from the original video

1. 1

   Soak the wooden skewers in water for 30 min so they do not scorch on the grill.

2. 2

   In a large bowl, stir together the olive oil, lemon juice, garlic, smoked paprika, oregano, red pepper flakes, salt and black pepper.

3. 3

   Add the chicken and turn it until every piece is coated. Cover and refrigerate for at least 30 min and up to 4 hours.

4. 4

   Thread the chicken, peppers and onion onto the skewers in turn, leaving a small gap between pieces so the heat reaches all sides.

5. 5

   Heat a grill or grill pan to medium-high and wipe the grates with a little oil.

6. 6

   Grill the skewers, turning every 3 min, until browned at the edges and the chicken reaches 74 °C (165 °F) inside, 10-14 min.

7. 7

   Rest the skewers for 3 min, then serve hot.

Imported from cravingsmallbites.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.