Cha Yen Thai Iced Tea with Condensed Milk

What you need

• 500 ml (2 cups) water
• 4 tbsp Thai tea mix, loose leaf
• 3 tbsp granulated sugar
• 3 tbsp sweetened condensed milk
• 4 tbsp evaporated milk
• ice, to fill the glasses, for serving

Method

Restated from the original video

1. 1

   Bring the water to a rolling boil in a saucepan.

2. 2

   Take it off the heat, stir in the tea mix and steep until dark and strongly colored, 5 min.

3. 3

   Strain through a fine sieve or cloth tea filter, pressing the leaves lightly.

4. 4

   While the tea is hot, stir in the sugar and condensed milk until fully dissolved.

5. 5

   Let it cool to room temperature, about 15 min.

6. 6

   Fill two tall glasses with ice and pour in the tea, leaving 2 cm at the top.

7. 7

   Spoon the evaporated milk over each glass so it floats in a pale layer. Stir before drinking.

Imported from yellowchilis.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.