Crispy Garlic Parmesan Chicken Wraps

What you need

• 2 piece cubed chicken breast
• 4 piece cubed chicken thighs
• 2 tbsp olive oil
• 30 g grated parmesan
• 2 tbsp light butter
• 0.5 cup evaporated milk
• 4 tbsp light cream cheese
• 2 count low-carb tortilla wraps
• 2 cup lettuce
• 0.25 cup parsley

Method

Restated from the original video

1. 1

   Place the diced chicken breast and thighs into a mixing bowl.

2. 2

   Incorporate the olive oil and grated parmesan by mixing thoroughly.

3. 3

   Melt the light butter in a pan and then add the seasonings.

4. 4

   Briefly toast the mixture for one minute before incorporating the evaporated milk, additional parmesan, and light cream cheese.

5. 5

   Continuously stir the mixture until the sauce achieves a smooth and creamy consistency.

6. 6

   Distribute the seasoned chicken uniformly across a baking sheet.

7. 7

   Apply cooking spray over the chicken pieces.

8. 8

   Cook in the oven for 22 minutes until they are golden and have a crispy texture.

9. 9

   While the chicken is still warm, add more parmesan and parsley, then combine thoroughly.

10. 10

    Construct the wraps by placing the chicken, lettuce, and the creamy sauce onto low-carb tortilla wraps.

Imported from youtube.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.