Brazilian Garlic Bread (Pão de Alho) with Butter and Parsley

What you need

• 4 small crusty white rolls, about 50 g / 2 oz each, pão francês style
• 100 g (7 tbsp) unsalted butter, softened
• 3 cloves garlic
• 2 tbsp flat-leaf parsley, finely chopped
• 1/4 tsp salt

Method

Restated from the original video

1. 1

   Heat the oven to 200 °C (400 °F).

2. 2

   Chop the garlic, sprinkle with the salt and mash it to a paste with the side of a knife.

3. 3

   Mix the garlic paste and parsley into the butter until evenly combined.

4. 4

   Cut each roll into slices about 1.5 cm (1/2 in) thick, stopping 1 cm (1/2 in) short of the bottom crust so the roll holds together.

5. 5

   Spread garlic butter between the slices and a thin layer over the top.

6. 6

   Wrap each roll in foil and set on a baking sheet.

7. 7

   Bake for 10-12 min, until the butter has melted and the bread is hot.

8. 8

   Open the foil and bake 3-5 min more, until the crust is crisp and golden at the edges.

9. 9

   Serve hot. To cook on a grill, set the wrapped rolls over medium heat for 10 min.

Imported from arrozfeijao.com.br. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.