Oven-Baked Camembert with Garlic, Thyme and Honey

What you need

• 250 g (9 oz) camembert, a whole wheel, ideally in a wooden box
• 1 clove garlic, cut into thin slivers
• 4 sprigs fresh thyme
• 1 tbsp olive oil
• 1 tsp honey
• black pepper, freshly ground, to taste
• crusty bread, sliced, for serving

Method

Restated from the original video

1. 1

   Heat the oven to 180 °C (350 °F).

2. 2

   Unwrap the camembert and set it back in the bottom of its wooden box. If there is no box, use a small ovenproof dish that fits it snugly.

3. 3

   Sit the box on a baking sheet so any leaks are caught.

4. 4

   Cut a shallow crosshatch into the top rind with a sharp knife, going just through the rind.

5. 5

   Push the garlic slivers and small pieces of thyme into the cuts.

6. 6

   Drizzle with the olive oil and season with black pepper.

7. 7

   Bake until the centre feels runny when pressed, 15-20 min. Do not overbake or it turns rubbery.

8. 8

   Drizzle the honey over the top and serve straight away with the bread for dipping.

Imported from nourishplate.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.