Crispy Sesame Shrimp Toast Triangles

What you need

• 250 g (9 oz) raw shrimp, peeled and deveined
• 1 egg white
• 2 scallions, finely chopped
• 1 tsp fresh ginger, finely grated
• 1 tsp cornstarch
• 1 tsp soy sauce
• 1/2 tsp toasted sesame oil
• 1/2 tsp salt
• 6 slices white sandwich bread, a day old, crusts removed
• 4 tbsp sesame seeds
• 500 ml (2 cups) neutral oil, for frying

Method

Restated from the original video

1. 1

   Pat the shrimp dry and chop them roughly. Put them in a food processor with the egg white, scallions, ginger, cornstarch, soy sauce, sesame oil and salt.

2. 2

   Pulse 10-15 times to a coarse, sticky paste, scraping down the sides once. Do not purée it smooth.

3. 3

   Cut each slice of bread diagonally into 4 triangles.

4. 4

   Spread a thick, even layer of the shrimp paste over one side of each triangle, right to the edges.

5. 5

   Press the paste side into the sesame seeds so it is evenly coated.

6. 6

   Pour the oil into a wok or small, deep saucepan to a depth of about 2 cm (3/4 in) and heat to 175 °C (350 °F).

7. 7

   Fry the triangles in small batches, shrimp side down first, until the sesame seeds turn golden, 1-2 min.

8. 8

   Flip and fry for 30-60 seconds more until the bread is crisp and the shrimp are cooked through.

9. 9

   Drain on a rack or paper towels and serve hot.

Imported from mission-food.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.