Creamy Cajun Chicken Meatballs

What you need

• 400 g chicken mince
• 1 egg
• 50 g breadcrumbs
• 0.5 tsp salt
• 0.5 tsp pepper
• 1 tbsp Cajun spices
• 2 clove garlic cloves
• 1 can plum tomatoes
• 0.5 tsp oregano
• 150 g fusilli or penne pasta
• 2 tbsp double cream
• 0.25 cup basil
• Parmesan cheese

Method

Restated from the original video

1. 1

   Combine the chicken mince, egg, breadcrumbs, salt, pepper, and Cajun spices, then form into 12-15 meatballs.

2. 2

   Sear the meatballs in a small amount of oil until browned, then take them out and keep them warm.

3. 3

   In the same pan, introduce the thinly sliced garlic cloves. Once they achieve a light golden hue, incorporate the crushed plum tomatoes and oregano.

4. 4

   Concurrently, cook the fusilli or penne pasta in salted boiling water in a separate pot.

5. 5

   Stir the Cajun spices and double cream into the tomato mixture. You may blend this until it is smooth, if desired.

6. 6

   Return the prepared pasta to the sauce, along with some of the hot pasta water.

7. 7

   Place the chicken meatballs back into the sauce to warm them through.

8. 8

   Conclude by garnishing with thinly sliced basil and finely grated Parmesan cheese.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.