Croissants Stuffed with Chocolate Chip Cookie Dough

What you need

• 80 g (3 oz) unsalted butter, softened
• 80 g (1/3 cup packed) dark brown sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 120 g (1 cup) all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp fine salt
• 100 g (3/4 cup) chocolate chips
• 6 large butter croissants, fresh or a day old

Method

Restated from the original video

1. 1

   Line a baking sheet with parchment. Heat the oven to 180 °C (350 °F).

2. 2

   Beat the butter and brown sugar until pale and fluffy, 2 min.

3. 3

   Beat in the yolk and vanilla extract.

4. 4

   Stir in the flour, baking soda and salt until just combined, then fold in the chocolate chips.

5. 5

   Split each croissant horizontally, leaving one side attached like a hinge.

6. 6

   Press about 2 tbsp of cookie dough along the inside of each croissant and close it.

7. 7

   Press a thin layer of cookie dough over the top of each croissant, about 1 tbsp.

8. 8

   Set the croissants well apart on the baking sheet.

9. 9

   Bake until the cookie dough is set and golden at the edges, 12-15 min. Cover loosely with foil if the croissant tips darken too fast.

10. 10

    Cool on the sheet for 5 min. Serve warm.

Imported from mattsfitchef.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.