French Grated Carrot Salad with Lemon and Mustard

What you need

• 400 g (14 oz) carrots, about 4 medium
• 2 tbsp lemon juice, freshly squeezed
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• 1/4 tsp salt
• 1 pinch black pepper, freshly ground
• 2 tbsp flat-leaf parsley, chopped

Method

Restated from the original video

1. 1

   Peel the carrots and trim the ends. Grate them on the coarse side of a box grater.

2. 2

   In a large bowl, whisk the lemon juice, Dijon mustard and salt until smooth.

3. 3

   Drizzle in the olive oil while whisking, until the dressing turns thick and creamy.

4. 4

   Add the carrots and pepper and toss until every shred is coated.

5. 5

   Fold in the parsley.

6. 6

   Leave the salad for 10 min so the carrots soften a little. Taste and add more salt or lemon juice if needed, then serve cool.

Imported from fromthelarder.co.uk. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.