Hard-Boiled Eggs with Ice Bath

What you need

• 6 large eggs, straight from the fridge
• water, enough to cover the eggs by 2.5 cm (1 in)
• ice, for the ice bath

Method

Restated from the original video

1. 1

   Set a medium pot of water over high heat and wait for a rolling boil.

2. 2

   Fill a large bowl with ice and cold water.

3. 3

   Lower the eggs into the boiling water one at a time with a spoon.

4. 4

   Turn the heat down until the water keeps a steady, gentle simmer, then start a timer.

5. 5

   Cook for 12 min. This gives fully set whites and pale, firm yolks.

6. 6

   Move the eggs into the ice bath with a slotted spoon and chill for 10 min.

7. 7

   Tap each egg on the counter, roll it under your palm to crack the shell all over, then peel from the wide end, under a trickle of cold water if the shell sticks.

8. 8

   Keep unpeeled eggs in the fridge for up to 1 week. Keep peeled eggs in a sealed container and eat within 3 days.

Imported from yellowblissroad.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.