Cheesy Zucchini Waffles

What you need

• 1 piece zucchini
• 125 g mozzarella cheese
• 1 piece egg
• 3 tbsp flour

Method

Restated from the original video

1. 1

   Remove the skin from the zucchini and shred it using a large grater.

2. 2

   Should the zucchini contain too much liquid, press it out to ensure the waffles are not soggy.

3. 3

   Shred the mozzarella cheese and combine it with the zucchini.

4. 4

   Incorporate the egg into the mixture and stir thoroughly.

5. 5

   Add the flour and mix once more until a dense, uniform mixture that maintains its form is achieved.

6. 6

   Warm up your waffle iron and place dollops of the batter onto it.

7. 7

   Cook until they achieve a golden-brown color. If a waffle maker is unavailable, these can be prepared in a frying pan like pancakes.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.