Lagana Clean Monday Flatbread with Sesame

What you need

• 500 g (4 cups) all-purpose flour
• 7 g (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 320 ml (1 1/3 cups) warm water, lukewarm, about 38 °C (100 °F)
• 2 tsp salt
• 3 tbsp olive oil, divided
• 3 tbsp sesame seeds

Method

Restated from the original video

1. 1

   Stir the yeast and sugar into the warm water and leave 10 min, until foamy.

2. 2

   Mix the flour and salt in a large bowl. Add the foamy yeast mixture and 2 tbsp of the olive oil.

3. 3

   Knead until the dough is smooth and springy and no longer sticks to the bowl, 10 min by hand or 7 min with a dough hook.

4. 4

   Rub a clean bowl with the remaining oil. Turn the dough in it, cover and leave in a warm spot until doubled, 1-1 1/2 hours.

5. 5

   Heat the oven to 200 °C (400 °F) and line two baking trays with parchment.

6. 6

   Divide the dough in two. On a floured surface, roll each piece into an uneven oval about 1 cm (1/2 in) thick.

7. 7

   Lift the ovals onto the trays, cover loosely and rest 15-20 min.

8. 8

   Press your fingertips into the dough all over to make dimples. Brush with water and sprinkle with the sesame seeds.

9. 9

   Bake until golden, 15-20 min. The bottom should sound hollow when tapped.

10. 10

    Cool on a rack. Serve the same day, torn into pieces.

Imported from maninio.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.