Braised Peas with Lettuce and Onion

What you need

• 30 g (2 tbsp) butter
• 1 small onion, thinly sliced
• 1 head butter lettuce, outer leaves discarded
• 400 g (14 oz) frozen peas
• 1 tsp sugar
• 60 ml (1/4 cup) water
• salt, to taste
• black pepper, freshly ground, to taste

Method

Restated from the original video

1. 1

   Melt the butter in a saucepan with a lid over low heat.

2. 2

   Stir in the onion and sweat it until tender and clear, 4-5 min.

3. 3

   Cut the lettuce into strips about 2 cm (3/4 in) wide.

4. 4

   Spread the lettuce over the onion, then add the frozen peas, sugar, a pinch of salt and the water.

5. 5

   Cover and cook over low heat until the peas are tender and the lettuce has wilted, 8-10 min.

6. 6

   If the pan looks watery, uncover and boil hard for 1-2 min.

7. 7

   Season with pepper and more salt if needed, and serve hot.

Imported from soscuisine.it. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.