Sgroppino with Lemon Sorbet, Vodka and Prosecco

What you need

• 160 g (3 scoops) lemon sorbet
• 30 ml (2 tbsp) vodka, chilled
• 120 ml (1/2 cup) prosecco, chilled, brut
• 2 pieces lemon zest, strips, for garnish

Method

Restated from the original video

1. 1

   Put two tall flutes and a mixing bowl in the freezer for 15 min. Keep the vodka and prosecco in the fridge.

2. 2

   Let the sorbet stand at room temperature for 2-3 min, until it just softens.

3. 3

   Whisk the sorbet and vodka in a chilled bowl until smooth and creamy.

4. 4

   Pour in the prosecco in a slow stream, whisking, until the mixture is frothy and thick enough to just pour, about 30 seconds.

5. 5

   Divide between the chilled glasses at once, before the foam settles.

6. 6

   Garnish each glass with a strip of lemon zest and serve right away.

Imported from scarlatifamilykitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.