Grilled Bratwurst in Crusty Rolls with Mustard and Fried Onions

What you need

• 6 fresh bratwurst, raw, not precooked
• 2 large onions, thinly sliced
• 2 tbsp neutral oil, plus a little for the grill
• 6 crusty bread rolls
• medium-hot German mustard, for serving
• salt, to taste

Method

Restated from the original video

1. 1

   Take the bratwurst out of the fridge about 30 min before cooking.

2. 2

   Set up the grill for two zones: one side at medium heat, about 180 °C (350 °F), the other side unlit. Oil the grates.

3. 3

   Meanwhile, heat the oil in a frying pan over medium heat. Add the onions with a pinch of salt and cook, stirring often, until soft and golden brown, 15-20 min. Keep warm.

4. 4

   Lay the bratwurst on the unlit side, close the lid and cook, turning a few times, until they feel firm, about 15 min.

5. 5

   Move them over the direct heat and grill, turning often, until the skins are browned and crisp, 4-5 min. Do not pierce them.

6. 6

   Check that the bratwurst are cooked through: a thermometer in the center should read 71 °C (160 °F).

7. 7

   Split the rolls and warm them cut side down on the grill for 30 seconds.

8. 8

   Tuck a bratwurst into each roll, spoon over the onions and serve with mustard.

Imported from mapleandmango.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.