Vietnamese Mango Sinh To with Condensed Milk

What you need

• 1 large ripe mango, about 300 g (10 oz) flesh, plus a few cubes for topping
• 3 tbsp sweetened condensed milk, plus more to taste
• 120 ml (1/2 cup) whole milk, cold
• 100 g (1 cup) ice cubes

Method

Restated from the original video

1. 1

   Peel the mango, slice the flesh off the stone and cut it into chunks. Set aside a few small cubes for the top.

2. 2

   Put the mango chunks, condensed milk, milk and ice into a blender.

3. 3

   Blend on low for a few seconds to break up the ice, then on high until completely smooth and thick, 30-60 seconds.

4. 4

   Taste and blend in a little more condensed milk if the mango is tart, or a splash more milk if it is too thick to pour.

5. 5

   Pour into two tall glasses, top with the reserved mango cubes and serve right away.

Imported from dienmayxanh.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.