Pan-Seared Cod

What you need

• 2 cod fillets
• 0.5 tsp salt
• 0.25 tsp pepper
• 3 tbsp olive oil, divided
• 0.5 large sweet onion
• 0.5 cup dry white wine
• 0.25 cup coarsely chopped fresh cilantro
• 1 tbsp pine nuts or sliced almonds

Method

Restated from the original video

1. 1

   Gently pat the cod fillets dry using paper towels, then season them with salt and pepper. Warm 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Lightly sear the fillets on both sides, then take them out of the pan.

2. 2

   In the same skillet, warm the remaining 1 tablespoon of oil over medium heat. Add the onion and cook, stirring, until it softens, which should take 4-5 minutes. Mix in the wine and continue cooking until the onion turns a light brown, stirring sometimes, for an additional 3-4 minutes. Place the cod back into the pan. Reduce the heat to low and cook, covered, until the fish just starts to flake easily with a fork, about 2-3 minutes.

3. 3

   Take the cod out of the pan. Stir the cilantro and pine nuts into the onion mixture; serve this alongside the fish.

Imported from tasteofhome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.