Spiced Black Tea Latte with Honey

What you need

• 500 ml (2 cups) water
• 2 tsp loose black tea, such as Assam, or 2 tea bags
• 2 cm (1 in) fresh ginger, peeled and sliced
• 1 cinnamon stick
• 4 green cardamom pods, lightly crushed
• 4 whole cloves
• 1/4 tsp black peppercorns
• 400 ml (1 2/3 cups) whole milk
• 2 tbsp honey, or to taste

Method

Restated from the original video

1. 1

   Put the water, ginger, cinnamon, cardamom, cloves and peppercorns in a saucepan and bring to a boil.

2. 2

   Lower the heat and simmer until the liquid smells strongly of spice, 10 min.

3. 3

   Take the pan off the heat, add the tea and leave to steep for 3-5 min until dark.

4. 4

   Meanwhile, heat the milk in another pan over medium heat until steaming with small bubbles at the edge. Do not let it boil.

5. 5

   Froth the milk with a frother or by whisking hard for 30 seconds.

6. 6

   Strain the spiced tea through a fine sieve into two mugs and stir the honey into each.

7. 7

   Pour in the hot milk, spooning the foam on top. Serve right away.

Imported from tastylicious.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.