Chilean Completo Italiano with Avocado, Tomato and Mayonnaise

What you need

• 4 hot dog buns, soft, split
• 4 frankfurters
• 3 ripe tomatoes, firm
• 2 ripe avocados
• 1/2 tsp salt
• 1 tbsp lime juice
• 80 g (1/3 cup) mayonnaise

Method

Restated from the original video

1. 1

   Cut a shallow cross in the base of each tomato and lower them into boiling water for 20 seconds. Move to cold water, then peel.

2. 2

   Halve the tomatoes, scoop out the seeds and cut the flesh into small dice.

3. 3

   Scoop the avocados into a bowl. Mash with the salt and lime juice into a chunky purée.

4. 4

   Heat the frankfurters in barely simmering water for 5 min, until hot all the way through.

5. 5

   Warm the buns in a dry pan or low oven for 2 min.

6. 6

   Set a frankfurter in each bun.

7. 7

   Spoon the diced tomato along the frankfurter, then cover it with the mashed avocado.

8. 8

   Finish with a thick line of mayonnaise. Serve at once.

Imported from blog.giallozafferano.it. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.