Thick Mango and Yogurt Smoothie with Lime and Honey

What you need

• 330 g (2 cups) mango chunks, fresh from 2 ripe mangoes, or frozen
• 240 g (1 cup) plain yogurt, unsweetened
• 120 ml (1/2 cup) whole milk
• 1 tbsp honey, more to taste
• 2 tbsp lime juice, or lemon juice
• 1 handful ice, only with fresh mango, optional

Method

Restated from the original video

1. 1

   Peel the mangoes, cut the flesh away from the stones and chop it into chunks.

2. 2

   Put the mango, yogurt, milk, honey and lime juice into a blender.

3. 3

   Add the ice if the mango is fresh rather than frozen.

4. 4

   Blend on high until completely smooth, 30-60 seconds.

5. 5

   Taste and add a little more honey if the mango is tart. Thin with a splash of milk if too thick.

6. 6

   Pour into two glasses and serve straight away.

Imported from milkandpop.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.