Chilled Silken Tofu with Ginger, Scallion and Bonito

What you need

• 300 g (10 oz) silken tofu
• 2 scallions, thinly sliced
• 2 cm fresh ginger, peeled and finely grated
• 2 tbsp bonito flakes, katsuobushi
• 2 tbsp soy sauce

Method

Restated from the original video

1. 1

   Slide the tofu out of its package onto a plate lined with paper towel, handling it gently so it stays whole.

2. 2

   Leave it to drain in the fridge for 10 min, so it stays cold.

3. 3

   Slice the scallions thinly and grate the ginger.

4. 4

   Cut the tofu in half and set each piece in a small shallow bowl, or cut into cubes.

5. 5

   Top with the ginger, scallions and bonito flakes.

6. 6

   Pour the soy sauce around the tofu, not over the top, and serve straight away.

Imported from pickledplum.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.