Garlic Bok Choy with Oyster Sauce

What you need

• 450 g (1 lb) baby bok choy, halved lengthwise
• 2 tbsp peanut oil
• 3 cloves garlic, thinly sliced
• 1 cm fresh ginger, cut into thin matchsticks
• 1 tbsp oyster sauce
• 1/4 tsp salt
• 1/2 tsp sugar
• 1 tsp toasted sesame oil

Method

Restated from the original video

1. 1

   Rinse the bok choy, spreading the leaves at the base to wash out any sand. Shake it dry.

2. 2

   Stir the oyster sauce, salt and sugar with 3 tbsp water in a small bowl.

3. 3

   Heat a wok over high heat until it just starts to smoke, then add the peanut oil.

4. 4

   Add the garlic and ginger and stir for 10-15 seconds until fragrant. Do not let them brown.

5. 5

   Add the bok choy and stir-fry until the leaves wilt and turn bright green, 1 min.

6. 6

   Pour in the sauce, toss, cover and cook until the stems are tender but still crisp, 1-2 min.

7. 7

   Take the wok off the heat, drizzle with the sesame oil and serve at once.

Imported from tastingtable.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.