Watermelon and Feta Salad with Mint and Red Onion

What you need

• 1.2 kg (8 cups) seedless watermelon flesh
• 1/2 small red onion
• 2 tbsp lemon juice, or lime juice
• 180 g (6 oz) feta
• 1 handful fresh mint leaves, about 15 g (1/2 cup)
• 4 tbsp extra virgin olive oil
• black pepper, freshly ground, to taste
• flaky salt, to taste

Method

Restated from the original video

1. 1

   Cut the watermelon into bite-size cubes of about 2.5 cm (1 in), discarding any seeds.

2. 2

   Slice the onion into thin half-moons.

3. 3

   Toss the onion with the lemon juice in a small bowl and leave it for 5 min to soften its bite.

4. 4

   Break the feta into rough chunks.

5. 5

   Tear the mint leaves, keeping a few small sprigs whole for the top.

6. 6

   Spread the watermelon over a wide platter.

7. 7

   Scatter over the onion with its juice, then the feta and the torn mint.

8. 8

   Drizzle with the olive oil and finish with pepper and a little salt, going easy as feta is already salty.

9. 9

   Top with the reserved mint sprigs and serve straight away, while the melon is cold.

Imported from savorthebest.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.