Bramley Apple Crumble with Oat Topping

What you need

• 1 kg (2 1/4 lb) cooking apples, such as Bramley, or tart eating apples
• 50 g (1/4 cup) granulated sugar
• 1/2 tsp ground cinnamon, optional
• 150 g (1 1/4 cups) all-purpose flour
• 1 pinch salt
• 110 g (1 stick) cold unsalted butter, cubed, plus a little for the dish
• 75 g (1/3 cup) light brown sugar
• 50 g (1/2 cup) rolled oats

Method

Restated from the original video

1. 1

   Heat the oven to 190 °C (375 °F). Rub a little butter over a 20 x 25 cm (8 x 10 in) baking dish.

2. 2

   Peel and core the apples and cut them into 2-3 cm (1 in) chunks.

3. 3

   Toss the apples with the granulated sugar and cinnamon and spread them in the dish.

4. 4

   Mix the flour and salt in a bowl. Rub in the butter with your fingertips until it looks like coarse crumbs with a few small lumps.

5. 5

   Stir in the brown sugar and oats.

6. 6

   Scatter the topping evenly over the fruit without pressing it down.

7. 7

   Bake until the top is golden and juices bubble up at the edges, 35-40 min. Lay foil loosely over it if it browns too early.

8. 8

   Let it stand for 10 min before serving.

Imported from saltedmint.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.