Havregrøt, Nordic Oat Porridge with Cinnamon and Lingonberry Jam

What you need

• 120 g (1 1/4 cups) rolled oats, about 4 dl
• 800 ml (3 1/3 cups) whole milk
• 1/2 tsp salt
• ground cinnamon, to serve
• lingonberry jam, to serve

Method

Restated from the original video

1. 1

   Put the oats, milk and salt in a saucepan.

2. 2

   Bring to a boil over medium heat, stirring all the time.

3. 3

   Lower the heat and simmer for about 5 min, stirring, until the porridge is as thick as you like. Add a splash of milk if it gets too thick.

4. 4

   Spoon into bowls and sprinkle with cinnamon. Serve with a spoonful of lingonberry jam.

Imported from spiselig.info. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.