Layered Seven Layer Bean Dip with Guacamole

What you need

• 900 g (32 oz) refried beans
• 2 tbsp taco seasoning, divided
• 3 ripe avocados
• 2 tbsp lime juice
• 1/2 red onion, finely chopped
• 1/2 tsp salt
• 480 ml (2 cups) sour cream
• 360 ml (1 1/2 cups) thick tomato salsa, drained of excess liquid
• 200 g (2 cups) sharp cheddar, grated
• 2 plum tomatoes, seeded and diced
• 60 g (1/2 cup) black olives, sliced
• 4 green onions, thinly sliced
• tortilla chips, for serving

Method

Restated from the original video

1. 1

   Stir the beans with 1 tbsp of the taco seasoning until smooth. Spread them in an even layer over the base of a 23 x 33 cm (9 x 13 in) dish.

2. 2

   Mash the avocados with the lime juice, onion and salt until mostly smooth. Spread this guacamole over the beans right to the edges.

3. 3

   Stir the remaining taco seasoning into the sour cream and spread it gently over the guacamole with the back of a spoon.

4. 4

   Spoon the salsa over the sour cream in an even layer.

5. 5

   Scatter the cheddar over the salsa, then the tomatoes, olives and green onions.

6. 6

   Cover and chill for at least 30 min so the layers firm up.

7. 7

   Serve cold with tortilla chips, scooping down through all the layers.

Imported from cookingnook.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.