Griddled Tuna Melt on Sourdough with Cheddar

What you need

• 2 (two 5-oz cans) cans tuna, about 140 g (5 oz) each, drained
• 60 g (1/4 cup) mayonnaise
• 1 celery stalk, finely diced
• 2 tbsp red onion, finely diced
• 2 tsp lemon juice
• 1 tbsp fresh dill, chopped
• salt and black pepper, to taste
• 4 slices sourdough bread, about 1.5 cm (1/2 in) thick
• 4 slices cheddar, or about 85 g (3 oz) grated
• 2 tbsp unsalted butter, softened

Method

Restated from the original video

1. 1

   Flake the tuna into a bowl with a fork.

2. 2

   Add the mayonnaise, celery, onion, lemon juice and dill and mix well. Season with salt and black pepper.

3. 3

   Butter every bread slice thinly on the outer face only.

4. 4

   Lay 2 slices buttered side down on a board. Pile the tuna mixture on top and cover with the cheddar.

5. 5

   Close with the remaining bread, buttered side up.

6. 6

   Set a large frying pan over medium-low heat and add the sandwiches.

7. 7

   Cook until the underside is crisp and deep golden, 3-4 min. Press down gently with a spatula once or twice.

8. 8

   Flip carefully and cook the second side until golden and the cheese has melted, 3-4 min.

9. 9

   Rest 1-2 min, then cut in half and serve hot.

Imported from yellowblissroad.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.