Svan Meat Bread with Spiced Beef and Pork

What you need

• 500 g (4 cups) plain flour, all-purpose
• 1 tsp instant yeast
• 1 tsp sugar
• 280 ml (1 1/4 cups) warm milk, body temperature
• 3 tbsp vegetable oil
• 350 g (12 oz) ground beef, coarsely minced
• 250 g (9 oz) ground pork, coarsely minced
• 3 onions, medium, very finely chopped
• 3 cloves garlic, minced
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp chili flakes
• 1 tsp dried mint
• 4 tbsp cold water
• 40 g (3 tbsp) butter, 20 g cut into 4 pieces, 20 g melted
• salt, about 1 1/2 tsp for the dough, 1 tsp for the filling, to taste

Method

Restated from the original video

1. 1

   Mix the flour, yeast, sugar and 1 1/2 tsp salt in a large bowl. Add the milk and oil.

2. 2

   Knead for 8-10 min, until the dough is smooth and elastic. Cover and let it rise in a warm spot until doubled, about 1 hour.

3. 3

   For the filling, combine the beef, pork, onions, garlic, coriander, cumin, chili flakes, mint, 1 tsp salt and the water. Knead by hand for 2 min until sticky. The mixture should be juicy.

4. 4

   Put a heavy baking tray on the middle rack and heat the oven to 220 °C (425 °F).

5. 5

   Knock back the dough and divide it into 4 pieces. Flatten one into a round about 18 cm (7 in) across.

6. 6

   Mound a quarter of the filling in the center and top it with a piece of butter. Pull the edges up over the filling and pinch them together at the top.

7. 7

   Turn the bundle seam side down. Press it with your palm, then roll very lightly into a disc about 22 cm (9 in) wide and 2 cm (3/4 in) thick. Do not let the filling break through. Make a small hole in the center for steam.

8. 8

   Shape the other three breads the same way.

9. 9

   Slide the breads onto the hot tray, on parchment paper, and bake until the crust is deep golden and the filling is cooked through, 25-30 min. The center should read 71 °C (160 °F).

10. 10

    Brush the hot breads with the melted butter. Rest for 5 min, then cut into wedges and serve hot.

Imported from sovkusom.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.