Fresh Figs with Greek Yogurt, Honey and Toasted Walnuts

What you need

• 400 g (1 3/4 cups) Greek yogurt, full-fat
• 6 (6) fresh figs, ripe
• 40 g (1/3 cup) walnuts, roughly chopped
• 3 tbsp honey, plus more to taste

Method

Restated from the original video

1. 1

   Toast the walnuts in a dry pan over medium heat for 3-4 min, shaking often, until fragrant. Tip them onto a plate to cool.

2. 2

   Trim the stems off the figs and cut each one into quarters.

3. 3

   Divide the yogurt between two bowls and smooth the top with the back of a spoon.

4. 4

   Arrange the figs over the yogurt.

5. 5

   Drizzle with the honey and scatter the walnuts on top. Serve right away.

Imported from asideofsweet.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.