Canadian Fried Dough Paddles with Cinnamon Sugar

What you need

• 250 g (2 cups) all-purpose flour
• 100 g (3/4 cup) whole wheat flour
• 2 tsp instant yeast
• 100 g (1/2 cup) granulated sugar, 40 g for the dough, 60 g for the topping
• 1 tsp salt
• 1 large egg
• 150 ml (2/3 cup) whole milk, warm, about 40 °C (105 °F)
• 30 g (2 tbsp) butter, melted
• 2 tsp ground cinnamon
• 1 l (4 cups) neutral oil, for frying, about 2 cm (3/4 in) deep

Method

Restated from the original video

1. 1

   Whisk both flours with the yeast, 40 g of the sugar and the salt in a large bowl.

2. 2

   Add the milk, egg and melted butter. Stir until a shaggy dough forms.

3. 3

   Knead on a lightly floured surface for 8-10 min, until smooth and slightly tacky.

4. 4

   Place in an oiled bowl, cover and leave somewhere warm until doubled, 1 h to 1 h 15 min.

5. 5

   Mix the remaining 60 g sugar with the cinnamon in a shallow dish.

6. 6

   Pour the oil into a wide, heavy pan and heat to 175 °C (350 °F).

7. 7

   Divide the dough into 6 pieces. With oiled hands, stretch each into a flat oval about 18 cm (7 in) long and 6 mm (1/4 in) thick.

8. 8

   Fry one at a time, 1-2 min per side, turning once, until deep golden and blistered.

9. 9

   Drain on a rack for a few seconds, then press both sides into the cinnamon sugar while hot.

10. 10

    Serve immediately.

Imported from chefcuisto.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.