Chunky Tartar Sauce with Capers and Fresh Dill

What you need

• 200 g (3/4 cup) mayonnaise
• 3 tbsp dill pickle relish, drained
• 1 tbsp capers, drained and roughly chopped
• 1 tbsp white onion, minced
• 1 tbsp fresh dill, chopped
• 1 tsp Dijon mustard, optional
• 1 tbsp lemon juice, plus more to taste

Method

Restated from the original video

1. 1

   Spoon the relish into a small sieve and press out the liquid, so the sauce stays thick.

2. 2

   Mince the onion and chop the capers and dill.

3. 3

   In a bowl, stir together the mayonnaise, relish, onion, capers, dill and mustard.

4. 4

   Stir in the lemon juice. Taste and add a little more if it needs brightness.

5. 5

   Cover and refrigerate for at least 20 min so the flavors blend. It keeps for up to 5 days in the fridge.

Imported from copykat.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.