Golden South Carolina Mustard Sauce for Pulled Pork

What you need

• 180 ml (3/4 cup) yellow mustard
• 80 ml (1/3 cup) apple cider vinegar
• 60 ml (1/4 cup) honey
• 50 g (1/4 cup packed) brown sugar
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp cayenne pepper

Method

Restated from the original video

1. 1

   Whisk the mustard, vinegar, honey, brown sugar and Worcestershire sauce in a small saucepan until smooth.

2. 2

   Add the garlic powder, onion powder, salt, black pepper and cayenne, and whisk again.

3. 3

   Warm over medium-low heat until it just starts to bubble, then simmer gently for 10 min, stirring often, until the sugar has dissolved and the sauce thickens slightly.

4. 4

   Taste. Add a splash of vinegar for more tang, honey for sweetness or cayenne for heat.

5. 5

   Cool, then pour into a jar. Refrigerate and use within 2 weeks. The flavor deepens after a day or two.

6. 6

   Serve at room temperature with smoked or grilled meat.

Imported from houseofnasheats.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.