Classic Bacon, Lettuce and Tomato Sandwich on Toast

What you need

• 8 slices bacon
• 4 slices white sandwich bread, or sourdough
• 4 leaves iceberg lettuce, washed and dried
• 1 large ripe tomato
• 4 tbsp mayonnaise
• salt, to taste
• black pepper, to taste

Method

Restated from the original video

1. 1

   Lay the bacon in a cold, large frying pan and set it over medium heat.

2. 2

   Cook, turning now and then, until the bacon is browned and crisp but not brittle, 8-10 min. Drain on paper towels.

3. 3

   While the bacon cooks, slice the tomato into rounds about 1 cm (3/8 in) thick and season them with salt and pepper.

4. 4

   Toast the bread until golden on both sides.

5. 5

   Spread the mayonnaise over one side of each slice of toast.

6. 6

   On two of the slices, layer the lettuce, then the tomato, then the bacon, breaking the strips in half to fit.

7. 7

   Close with the other two slices, mayonnaise side down, and press lightly.

8. 8

   Cut each sandwich in half on the diagonal and serve at once.

Imported from brewandfeed.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.