Chunky Guacamole with Serrano and Lime

What you need

• 3 ripe Hass avocados
• 1/2 small white onion, finely chopped
• 1 serrano chile, finely chopped, seeds removed for less heat
• 3 tbsp cilantro, finely chopped
• 1/2 tsp salt, plus more to taste
• 2 tbsp lime juice, plus more to taste
• 1 Roma tomato, seeded and diced

Method

Restated from the original video

1. 1

   Put half the onion, half the chile and half the cilantro in a mortar or wide bowl with the salt.

2. 2

   Mash them into a rough, juicy paste.

3. 3

   Halve the avocados, remove the pits and scoop the flesh into the bowl.

4. 4

   Mash with a fork, leaving some chunks.

5. 5

   Stir in the lime juice and the rest of the onion, chile and cilantro.

6. 6

   Fold in the tomato.

7. 7

   Taste and add more salt or lime juice if needed.

8. 8

   Serve right away. To hold it briefly, press plastic wrap onto the surface and refrigerate.

Imported from natashaskitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.