Iced Milk Topped with Whipped Dalgona Coffee

What you need

• 4 tbsp instant coffee, granules or powder
• 4 tbsp granulated sugar
• 4 tbsp hot water, just off the boil
• 480 ml (2 cups) cold whole milk

Method

Restated from the original video

1. 1

   Combine the instant coffee, sugar and hot water in a deep, narrow bowl.

2. 2

   Beat with an electric hand mixer on high, or a whisk by hand, until the mixture turns pale caramel and thick enough to hold soft peaks, 3-5 min with a mixer.

3. 3

   Half-fill two tall glasses with ice.

4. 4

   Pour the milk over the ice, leaving room at the top.

5. 5

   Spoon the whipped coffee onto the milk so it sits in a thick layer.

6. 6

   Serve right away with a spoon or straw, and stir the foam into the milk before drinking.

Imported from mashed.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.