Paloma with Tequila, Lime and Grapefruit Soda

What you need

• 60 ml (2 oz) tequila blanco
• 15 ml (1/2 oz) fresh lime juice, plus a lime wedge for the rim
• 120 ml (4 oz) grapefruit soda, well chilled
• 1 tbsp kosher salt, for the rim
• 1 slice lime wheel, to garnish

Method

Restated from the original video

1. 1

   Spread the salt on a small saucer.

2. 2

   Rub the lime wedge around the top edge of a tall highball glass.

3. 3

   Dip the moistened rim into the salt and turn it so a thin band sticks all around.

4. 4

   Fill the glass to the top with ice.

5. 5

   Pour in the tequila and the lime juice.

6. 6

   Top up with the grapefruit soda.

7. 7

   Give it one or two slow stirs with a bar spoon so the bubbles survive.

8. 8

   Hang the lime wheel on the rim and serve at once.

Imported from barbox.in. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.