Thick Parisian Hot Chocolate

What you need

• 110 g (4 oz) dark chocolate, about 70% cocoa
• 250 ml (1 cup) whole milk
• 2 tsp sugar, or to taste
• 1 pinch salt

Method

Restated from the original video

1. 1

   Chop the chocolate as finely as possible so it melts quickly and evenly.

2. 2

   Set a small pan of milk on medium heat and warm it until steam rises and tiny bubbles ring the edge, 3-4 min. Do not let it boil over.

3. 3

   Lower the heat and add the chocolate, whisking constantly until no specks remain.

4. 4

   Whisk in the sugar and salt.

5. 5

   Keep whisking over low heat until the chocolate thickens enough to coat the back of a spoon, 2-3 min.

6. 6

   Taste for sweetness, then pour into small cups and serve hot.

Imported from anediblemosaic.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.