Espresso Corretto with a Shot of Grappa

What you need

• 30 ml (1 oz) freshly brewed espresso, one single shot
• 1 tbsp grappa, about 15 ml
• 1 tsp sugar, optional

Method

Restated from the original video

1. 1

   Warm a small espresso cup with hot water, then empty it.

2. 2

   Brew a single shot of espresso straight into the cup.

3. 3

   Pour the grappa into the espresso, or serve it in a small glass on the side.

4. 4

   Stir in the sugar if using. Drink right away while hot.

Imported from mymojito.de. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.