Triple-Decker Turkey and Bacon Club Sandwich

What you need

• 6 slices (6 strips) streaky bacon
• 6 slices white sandwich bread
• 3 tbsp mayonnaise
• 150 g (5 oz) cooked turkey breast, thinly sliced, or poached chicken breast
• 1 large tomato, thinly sliced
• 4 leaves iceberg lettuce, trimmed to the size of the bread
• salt and black pepper, to taste
• 8 cocktail sticks

Method

Restated from the original video

1. 1

   Fry the bacon in a dry frying pan over medium heat, turning once, until crisp, 6-8 min. Drain on paper towels.

2. 2

   Check that the turkey is fully cooked through; leftover roast turkey or sliced roast breast both work.

3. 3

   Toast the bread until light golden on both sides.

4. 4

   Spread one side of every slice of toast thinly with the mayonnaise.

5. 5

   Lay 2 slices of toast mayonnaise side up and cover each with the turkey and then the tomato. Season the tomato with salt and black pepper.

6. 6

   Put a second slice of toast on each stack, mayonnaise side up, and top with the lettuce and bacon.

7. 7

   Close each sandwich with a last slice of toast, mayonnaise side down, and press gently.

8. 8

   Push 4 cocktail sticks into each sandwich, one near each corner, so the layers hold.

9. 9

   Cut each sandwich corner to corner both ways into 4 triangles and serve right away, while the toast is warm. Remove the sticks as you eat.

Imported from noseychef.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.