Homemade Peanut, Cranberry and Pretzel Trail Mix

What you need

• 150 g (1 cup) peanuts, roasted, unsalted or lightly salted
• 100 g (3/4 cup) almonds, whole, roasted
• 100 g (1 1/2 cups) mini pretzels, small twists or sticks
• 120 g (1 cup) dried cranberries
• 100 g (2/3 cup) raisins
• 100 g (2/3 cup) chocolate chips, semi-sweet
• 1 pinch sea salt, only if the peanuts are unsalted

Method

Restated from the original video

1. 1

   If the peanuts or almonds were roasted at home, let them cool completely. Warm ones melt the chocolate.

2. 2

   Put the peanuts and almonds in a large bowl.

3. 3

   Break the pretzels into bite-size pieces if they are larger than a thumbnail, then add them to the bowl.

4. 4

   Add the cranberries and raisins. Pull apart any raisins stuck in clumps.

5. 5

   Add the chocolate chips and the salt, if using.

6. 6

   Stir with a large spoon for about 30 seconds, until the small pieces are spread evenly through the peanuts and almonds.

7. 7

   Pack into jars or zip bags, or portion into 10 small bags for a grab-and-go snack. Keeps in an airtight container in a cool cupboard for about 1 month.

Imported from veggiedesserts.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.