Homemade Tonkatsu Sauce with Worcestershire and Oyster Sauce

What you need

• 6 tbsp ketchup
• 4 tbsp Worcestershire sauce
• 2 tbsp oyster sauce
• 1 1/2 tbsp granulated sugar, more to taste

Method

Restated from the original video

1. 1

   Combine the ketchup, Worcestershire sauce, oyster sauce and sugar in a small saucepan.

2. 2

   Warm over low heat, stirring, until the sugar has dissolved completely, 2-3 min. Do not let it boil hard.

3. 3

   Taste it. Add a little more sugar if it is too sharp, or a splash more Worcestershire sauce if it is too sweet.

4. 4

   Let the sauce cool to room temperature. It thickens a little as it cools.

5. 5

   Spoon it over breaded fried cutlets or croquettes. Keep leftovers in a jar in the fridge for up to 2 weeks.

Imported from askchefdennis.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.