Korean Seasoned Soy Sauce with Gochugaru, Scallion and Sesame

What you need

• 4 tbsp soy sauce
• 1 tbsp water
• 1 tbsp plum syrup, or 2 tsp sugar
• 1 tbsp gochugaru, Korean chili flakes
• 1 clove garlic, minced very fine
• 2 scallions, finely chopped
• 1 green chili, finely chopped, optional for extra heat
• 1 tbsp toasted sesame oil
• 1 tsp toasted sesame seeds

Method

Restated from the original video

1. 1

   Mince the garlic very fine and finely chop the scallions and green chili.

2. 2

   In a small bowl, stir the soy sauce, water and plum syrup until the syrup dissolves.

3. 3

   Add the gochugaru, garlic, scallions, chili and sesame oil and stir well.

4. 4

   Crush the sesame seeds lightly between your fingers as you sprinkle them in.

5. 5

   Let the sauce stand for 10 min so the gochugaru softens and the flavors blend.

6. 6

   Spoon it over hot rice or steamed vegetables, or use it as a dip for dumplings. Keep leftovers covered in the fridge for up to 3 days.

Imported from m.10000recipe.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.