Thai-Style Iced Coffee with Condensed and Evaporated Milk

What you need

• 3 tbsp finely ground dark-roast coffee, or Thai coffee mix
• 180 ml (3/4 cup) water, just off the boil
• 2 tbsp sweetened condensed milk
• 2 tsp granulated sugar, adjust to taste
• 1 pinch salt
• ice cubes, plenty, for serving
• 3 tbsp evaporated milk, cold, to taste

Method

Restated from the original video

1. 1

   Stir the coffee into the hot water in a jug and leave it to steep for 5 min.

2. 2

   Meanwhile, put the condensed milk, sugar and salt in a tall glass.

3. 3

   Strain the coffee through a paper filter or a fine cloth into the glass.

4. 4

   Stir until the condensed milk and sugar have dissolved. The coffee should taste a little too strong and too sweet, because the ice will water it down.

5. 5

   Fill a second tall glass to the top with ice and pour the sweetened coffee over it.

6. 6

   Pour the evaporated milk slowly over the surface so it sinks in swirls. Stir it through before drinking, and add more evaporated milk if you like it creamier.

Imported from hot-thai-kitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.