Turkey, Lettuce and Tomato Sandwich

What you need

• 4 slices sandwich bread, white, wholemeal or rye
• 2 tbsp mayonnaise
• 4 slices Swiss or cheddar cheese
• 170 g (6 oz) deli turkey, thinly sliced
• 4 leaves iceberg lettuce
• 1 ripe tomato, sliced
• salt and black pepper, to taste

Method

Restated from the original video

1. 1

   Wash the lettuce and pat it dry. Cut the tomato into thin rounds.

2. 2

   Toast the bread lightly, if you like it warm and crisp.

3. 3

   Spread the mayonnaise over one side of each slice.

4. 4

   Lay the cheese on 2 slices, then fold the turkey loosely on top so it sits in soft layers.

5. 5

   Add the tomato and season it with a little salt and black pepper.

6. 6

   Finish with the lettuce and close with the remaining bread, mayonnaise side down.

7. 7

   Press gently, cut each sandwich in half on the diagonal and serve right away.

8. 8

   Deli turkey is sold already cooked through; keep it chilled and use it by the date on the pack.

Imported from valyastasteofhome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.