Garlic Parmesan Cheeseburger Bombs

What you need

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp Worcestershire sauce
• 2 clove minced garlic
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 50 g mild cheddar cheese
• 100 g shredded mozzarella cheese
• 1 can biscuit dough
• 1 egg wash
• 30 g Parmesan cheese
• 3 tbsp salted butter
• 0.25 cup parsley

Method

Restated from the original video

1. 1

   Brown the ground beef over medium heat. After it has browned, incorporate the minced garlic and all the seasonings. Stir for one minute, then remove from heat.

2. 2

   Warm the oven to 375°F.

3. 3

   Stretch each biscuit into a 5-inch diameter circle. Place two spoonfuls of the seasoned beef, some mozzarella, and a cheese cube in the center of each.

4. 4

   Enclose the filling with the dough, firmly pinching the edges to seal. Form into a compact ball and allow to rest for five minutes.

5. 5

   Arrange them seam-side down on a baking sheet covered with parchment paper. Apply a light coating of egg wash and scatter fresh grated Parmesan over them.

6. 6

   Cook at 375°F for 15 to 18 minutes, until they are a rich golden color.

7. 7

   Brush with garlic butter and add additional Parmesan. Present without delay.

Imported from tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.