Creamy Coleslaw with Celery Seed and Cider Vinegar

What you need

• 1/2 green cabbage, about 700 g (1 1/2 lb), cored
• 1 large carrot, peeled
• 160 ml (2/3 cup) mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 2 tbsp granulated sugar
• 1/2 tsp celery seed
• 1 tsp salt
• 1/4 tsp black pepper

Method

Restated from the original video

1. 1

   Slice the cabbage as thinly as possible with a knife or mandoline, then cut the shreds into shorter lengths.

2. 2

   Grate the carrot on the coarse side of a box grater and put it in a large bowl with the cabbage.

3. 3

   In a small bowl, whisk the mayonnaise, vinegar, lemon juice, sugar, celery seed, salt and black pepper until the sugar dissolves.

4. 4

   Pour the dressing over the vegetables and toss until every shred is coated.

5. 5

   Cover and chill for at least 30 min so the cabbage softens a little and the flavours blend.

6. 6

   Toss again just before serving and taste for salt.

Imported from askchefdennis.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.